Gas Oven

Name: Gas Oven
Brand: B. S. JAGDEV & SONS
Price: 285000.00 INR
Availability: InStock

Price 285000.00 INR/ Set

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MOQ : 1 Piece

Gas Oven Specification

Power Source
Natural Gas / LPG

Condition
New

Heating Method
Gas Burner Convection

Control Mode
Digital Temperature Controller

Accuracy
2C

Heating Capacity
50,000 kcal/hr

Type
Industrial Gas Oven

Model
SSE-GO-90

Internal Size
600 x 400 x 350 mm

External Size
900 x 700 x 600 mm

Volume
84 liters

Air Flow
Forced Air - 2 Fan Motors

Temperature Range
50C - 300C

Material
Stainless Steel (Internal & External)

Dimension (L*W*H)
900 x 700 x 600 mm

Power
500 W (for controls only)

Voltage
220 V

Surface Finish
Powder Coated / SS Mirror Finish

Gas Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
1 Months

About Gas Oven

SPECIFICATION

Max Temperature	100 to 250 Deg
Brand	BS JAGDEV
Power Source	Electric
Automation Grade	Automatic
Temperature	200300 deg Celsius
Display	Digital
Capacity	100500 Kg
Material	Mild Steel
Voltage	320 V
Frequency	50 Hz

Model	Internal Dimensions WXDXH Feet	Connected Heating Load	Blower Motor HP
BSJS 445	4x4X5	15 KW	1 HP
BSJS 446	4x4X6	21 KW	2 HP
BSJS 456	4x5X6	24 KW	3 HP

Advanced Safety and Control Features

This oven is equipped with comprehensive safety systems, including overheat protection, a flame failure device, and a tempered glass viewing window for secure operation. The digital touch panel and controller allow you to set precise temperatures for consistent results in demanding environments such as bakeries or labs.

Superior Performance and Capacity

The SSE-GO-90 manages up to four trays at a time, each with a maximum load of 25 kg, making it suitable for high-volume production. Rapid and even heat distribution is assured by its gas burner convection heating and dual fan motors, ensuring quality outcomes for various applications.

Versatile Applications and Durable Design

Built from high-grade stainless steel both inside and out, this oven is engineered for durability and easy maintenance. Designed for a range of environments, including food processing and scientific labs, it operates efficiently in ambient temperatures from 5C to 45C and offers a lifespan suited for rigorous daily use.

FAQs of Gas Oven:

Q: How does the automatic electric ignition system in the SSE-GO-90 Gas Oven work?

A: The automatic electric ignition system allows for quick and reliable startup with minimal effort. Simply select your desired settings via the digital touch panel and the system will ignite the gas burner electronically, ensuring convenience and safety every time you use the oven.

Q: What safety features are included in this industrial gas oven?

A: This oven is equipped with overheat protection and a flame failure device. If the oven detects excessive heat or a loss of flame, it automatically shuts down the gas supply, reducing the risk of accidents. The tempered glass window also allows users to monitor the baking process without opening the door.

Q: When is this oven suitable for use in laboratory or food processing environments?

A: The oven operates within a wide temperature range (50C300C) and stable accuracy (2C), making it ideal for controlled experiments or precise baking. Its noise level remains below 60 dB, ensuring a comfortable working environment in research or commercial food facilities.

Q: Where should the SSE-GO-90 Gas Oven be installed?

A: This model is designed as a floor-standing unit and should be placed in well-ventilated areas with a stable ambient temperature between 5C and 45C. Its robust construction suits both commercial bakeries and laboratories.

Q: What is the process for using the digital temperature controller?

A: Set the desired temperature on the ovens digital touch panel. The control mode ensures the interior reaches and maintains the set temperature with an accuracy of 2C. The forced air system circulates heat evenly across all trays during operation.

Q: How does the forced air convection system benefit usage?

A: The dual fan motors create constant and uniform airflow throughout the oven chamber, resulting in faster, more even cooking or baking. This system guarantees consistently high-quality outcomes and reduces cooking times.

Q: What materials are used in the ovens construction and how do they enhance durability?

A: Both the internal and external surfaces are made from stainless steel, providing strength, corrosion resistance, and ease of cleaning. The powder-coated or mirror finish adds an extra layer of protection, making the oven suitable for intensive commercial use.

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